Growing Advice

Kitchens, gardens, cosmetics have found immense use of herbs and for many years they have found their use in flavoring, dying, perfume and cosmetics, so much so that some of the herbs holds the power to repel insects, evil and vampires, while others attracted the perfect lover, good luck or bees to pollinate our crops even for curing headaches and burns. And, of course, what would fine dining be without the culinary herbs? So here in this article we give you some tips for herb gardening indoors that will replicate the conditions in an outside garden. For Herb gardening indoors the growing climates need to be pretty much the same as the conditions outside. Read the rest of this entry »

While the dandelion is considered a weed by many gardeners, the plant does have several culinary and medicinal uses. Dandelions are grown commercially at a small scale as a leaf vegetable. The plant can be eaten cooked or raw in various forms, such as in soup or salad. They are probably closest in character to mustard greens. Usually the young leaves and unopened buds are eaten raw in salads, while older leaves are cooked. Raw leaves have a slightly bitter taste. Dandelion salad is often accompanied with hard boiled eggs. Read the rest of this entry »

Wildflower Seeds - Nine Reasons Why You Should Plant Wildflowers

Native wildflowers are those that were growing naturally in the landscape before the first settlers arrived from Europe. Ever since that time more and more plants have been introduced from around the world with mixed results. Although many of the imports are now prized garden specimens, others are regarded as invasive weeds whose cultivation is actively discouraged (Japanese Knotweed for example). The benefits of growing wildflowers are many, but here are just a few: Read the rest of this entry »

The Mentha species or mints as they are commonly called include many varieties that flavour everything from appetizers to desserts. The best-known species in North American are peppermint (M. x piperita) and spearmint (M. spicata), which are highly valued for commercial use. Mint symbolizes “hospitality” and can be grown in pots and containers indoors and out. In the garden, mint should be grown with a barrier around the roots, as it can be extremely invasive. Most mints do not come true from seed so it is best to purchase plants from a nursery or garden centre. Fresh mints are a source of Vitamin C and pro-vitamin A. Read the rest of this entry »